As you may be aware, I run 2 blogs: this one and a food blog where I post tried-and-true recipes.
This year, instead of planting tomatoes in the back raised beds, I decided to plant my herbs (I usually plant them in pots on the deck.) I realize that it will take more time to trek to the back 40 to get a handful of dill or parsley when I need it, but oh well. Always a pleasant walk.
It hit me this morning that it might be interesting to overlap the blogs because not all readers of one are readers of the other. I grow herbs for the sole purpose of cooking with them so here comes a post that mentions a specific herb and then a recipe to go with it!
TARRAGON
FENNEL
PARSLEY
OREGANO
BASIL
DILL
SWEDISH MEATBALLS with DILL
MINT
LAMB BURGERS with RAITA
THYME
ROSEMARY
Hope you enjoyed this combo-blog post! Happy gardening and happy eating!!
